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Product description: |
Strips of Beef with Red and Green Peppers in
a Glaze Sauce with Latin Seasoning and a
touch of Ginger.
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Ingredients: |
Beef, onions, green peppers, water,
red peppers, soy sauce (water, salt,
hydrolyzed soy protein, corn syrup,
caramel color, potassium sorbate),
modified corn starch, salt, Beef
Stock Flavor (concentrated beef
stock,
flavor ( hydrolyzed soy and wheat
proteins, soy lecithin, yeast
extract, cocoa powder ), corn syrup,
maltodextrin, canola oil, vegetable
stock, Bouquet Garni (garlic oil,
thyme oil, black pepper oil, clove
oil, bay leaf oil), corn oil,
ginger, spices.
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Product info: |
Item# (SKU):
Packaging:
Net Weight:
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10009
3 x 5 lbs
15 lbs
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Gross Weight:
Case dimensions:
Pallet configuration:
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15.4 lbs
11" x 9" x 7 5/8"
16 tie, 5 high |
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Heating instructions: |
Defrost
in refrigerator. Boil-in-the-bag in a water
bath at 180°-190°F (shake contents
occasionally) or pour content in a double
boiler (stir occasionally). Cook for 30 min
to a minimum internal temperature of 160°F. |
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Nutrition Facts |
Serving Size 6 oz
(142g)
Servings per
container |
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Amount Per Serving |
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Calories 110
Calories from fat 35 |
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% Daily Value * |
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Total Fat 4g |
6% |
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Saturated
Fat 1g |
5% |
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Trans Fat 0g |
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Cholesterol 30mg |
10% |
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Sodium 560mg |
23% |
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Total Carbohydrates
6g |
2% |
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Dietary
Fiber 1g |
4% |
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Sugars 1g |
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Protein 12g |
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Vitamin A 15% |
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Vitamin C 40% |
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Calcium 2% |
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Iron 8% |
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* Percent Daily
Values are based on
a 2,000 calorie
diet. |
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Menu suggestions: |
Serve Pepper Steak with our
White
Rice or
Yellow Rice and
Black Beans
You can also serve with
Fried
Rice and Plantains |
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Product benefits: |
Ready to Serve; no need for you to
prepare from scratch
Perfect Latin cross-over Product
that fits American taste Palette
Uniform Pouch sizes for easy Serving
and/or Portioning
Gives great Plate coverage and adds
Color
Flexibility – Pull exact Amount you
need from Freezer
Consistent High Quality Products
Convenient – no need for large Labor
force, minimal handling is needed |
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