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Product description: |
Pork chunks in a classic Mexican Green
Salsa.
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Ingredients: |
SEASONED PORK: Pork, water, salt,
dehydrated garlic, sodium
phosphates.
SAUCE: Tomatillos (tomatillos,
citric acid), onions, green chilies
(green chilies, salt, water, citric
acid, calcium chloride), jalapeno
pepper, dehydrated garlic, salt, dry
cilantro, spice, modified corn
starch, sugar. |
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Product info: |
Item# (SKU):
Packaging:
Net Weight:
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12010
3 x 5 lbs
15 lbs
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Gross Weight:
Case dimensions:
Pallet configuration:
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15.4 lbs
11" x 9" x 7 5/8"
16 tie, 5 high
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Heating instructions: |
Defrost
in refrigerator. Boil-in-the-bag in a water
bath at 180°-190°F (shake contents
occasionally) or pour content in a double
boiler (stir occasionally). Cook for 30 min
to a minimum internal temperature of 160°F. |
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Nutrition Facts |
Serving Size 6 oz
(170g)
Servings per
container varies |
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Amount Per Serving |
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Calories 220
Calories from fat
110 |
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% Daily Value * |
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Total Fat 12g |
18% |
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Saturated
Fat 4g |
20% |
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Trans Fat 0g |
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Cholesterol 65mg |
22% |
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Sodium 710mg |
30% |
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Total Carbohydrates
5g |
2% |
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Dietary
Fiber 1g |
4% |
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Sugars 2g |
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Protein 22g |
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Vitamin A 4% |
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Vitamin C 15% |
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Calcium 2% |
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Iron 8% |
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* Percent Daily
Values are based on
a 2,000 calorie
diet. |
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Menu suggestions: |
Serve Chili Verde with our
White
Rice, Pinto Beans and Mexican
Cabbage |
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Product benefits: |
A Mexican pork stew with onions, potatoes,
tomatillos, garlic and jalapeno chiles
Perfect Product for a Seasonal Menu
Ready to Serve; no need for you to prepare
from scratch
Uniform Pouch sizes for easy Serving and/or
Portioning
Flexibility – Pull exact Amount you need
from Freezer
Consistent High Quality Products
Convenient – no need for large Labor force,
minimal handling is needed |
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